While attending NAIAS, an acronym my employment contract with George P. Johnson makes me use, several of the leaders of GPJ (an acronym I am not bound to use but will do so freely) included me in their culinary adventure at the Detroit Athletic Club. Some automotive giants were eating upstairs, and we had the dining room almost to ourselves.
The server was awesome, and steered most us into fish and beef selections. I ordered the angus medallions, which were terrific. We ordered several desserts to share, and the server brought a selection of cones featuring their homemade ice cream on the house. I ate the praline, and it was delicious.
